Five percent semolina porridge
2 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories94.7kcal
Proteins3.7grams
Fats3.6grams
Carbohydrates12grams
1
Bring the milk to a boil, gradually add semolina while stirring, and cook on low heat for 20-30 minutes, stirring continuously, and add salt.
- Milk: 200 ml
- Semolina: 10 g
- Salt: to taste
2
Serve drizzled with syrup.
- Sugar syrup: 10 ml
