Pizza with salami and olives
4 servings
30 minutes
Pizza with salami and olives is a true embodiment of Italian gastronomic tradition. Its history begins in Neapolitan bakeries, where the combination of crispy dough, spicy sausage, and aromatic olives quickly gained popularity. The taste of this pizza is rich and intense: salty olives add a slight bitterness, juicy salami complements the flavor depth, and melted cheese creates a tender texture. It is perfect for cozy dinners and friendly gatherings, easy to prepare and fills the home with warmth. Served hot when the cheese is still stretchy and the crust is pleasantly crispy. The combination of simple yet harmonious ingredients makes this pizza a classic choice for lovers of Italian cuisine.
1
Slice olives and salami thinly, dice the pepper, and finely chop the onion.
- Green olives: to taste
- Salami: to taste
- Onion: 1 piece
2
Roll out the dough thinly, place it on a greased baking sheet, spread with tomato sauce, sprinkle with grated cheese, first add onion, pepper, salami, then olives and sprinkle with cheese.
- Yeast dough: 300 g
- Tomato sauce: to taste
- Cheese: to taste
- Onion: 1 piece
- Salami: to taste
- Green olives: to taste
3
Bake the pizza with olives and salami in a preheated oven at 180 degrees for about 15 minutes.
- Green olives: to taste
- Salami: to taste
