Omelette with cottage cheese
2 servings
15 minutes
Cottage cheese omelet is a delicate and airy dish from European cuisine. Its simple ingredients make it an ideal option for a light breakfast or dinner. The combination of soft eggs and creamy cottage cheese creates a pleasant, slightly sweet flavor that can be enhanced with spices. It cooks quickly: the cottage cheese is mixed with eggs until smooth and then fried in a pan until golden brown. This omelet pairs well with herbs, fresh vegetables, and even honey for a dessert touch. Rich in protein, it suits those who watch their diet. The ease of preparation and versatility make it a favorite dish for many generations.
1
In a blender, grind the cottage cheese with eggs (optionally add salt and other spices) until smooth.
- Chicken egg: 3 pieces
- Curd cheese (tvorog): 0.5 glass
2
Prepare the pan — oil it and heat it up.
- Vegetable oil: 1 teaspoon
3
Pour the egg mixture into the heated pan.
4
Fry, stirring.
