Oatmeal with cinnamon
2 servings
20 minutes
Oatmeal with cinnamon is a tender and aromatic dish that warms and provides comfort. Inspired by Mexican cuisine, it combines the richness of milk, the warm aroma of cinnamon, and sweet notes of vanilla sugar. Fresh fruits—orange and banana—are added at the end, giving the oatmeal a light citrus freshness and softness. Historically, oatmeal has been a symbol of a nourishing breakfast, while cinnamon traditionally used in Mexican desserts adds a distinctive spicy flavor. This dish is perfect for starting the day, filling you with energy and offering sweet comfort on cold mornings.
1
Cut half an orange into wedges and half a banana into slices. Arrange them in a semicircle on a plate.
- Oranges: 1 piece
- Bananas: 1 piece
2
In a small pot, bring one and a half cups of milk to a boil.
- Milk: 1.5 glass
3
Pour the oatmeal into boiling milk.
- Rolled oats: 1 glass
4
Stirring, add cinnamon and vanilla sugar. After 3-5 minutes, remove the pot from the heat.
- Ground cinnamon: 2 teaspoons
- Vanilla sugar: 2 teaspoons
5
Add the ready porridge to a plate with an orange and a banana.
- Oranges: 1 piece
- Bananas: 1 piece
