Ham and Cheese Muffins
4 servings
60 minutes
Ham and cheese muffins are a refined French recipe that combines the airy texture of baked goods with the rich flavor of savory ham and aromatic cheese. France is famous for its culinary masterpieces, and this muffin variation is a great addition to morning coffee or a light snack. Their tender dough, slightly crispy on the outside and soft inside, perfectly complements the saltiness of the filling. Such baked goods can delight guests at brunch or be taken along for a picnic. The muffins are easy to prepare: the dough mixes without much difficulty, while the appetizing cheese and ham make the flavor rich and balanced. Serve them warm, enjoying every bite, and for sophistication add herbs or a light sauce. This is simple yet exquisite baking inspired by French traditions!
1
Cut the ham and cheese into small cubes.
- Hard cheese: 100 g
- Ham: 100 g
2
Add room temperature butter, sugar, and pour in the milk, continue to beat.
- Butter: 100 g
- Sugar: 20 g
- Milk: 150 ml
3
Then add flour, eggs, and baking powder and knead the dough. It should not be uniform; it's even good if the dough turns out a bit messy.
- Wheat flour: 300 g
- Chicken egg: 3 pieces
- Baking powder (raising agent): 10 g
4
Mix the dough with cheese and ham.
- Hard cheese: 100 g
- Ham: 100 g
5
Distribute into molds. The dough should fill only two-thirds of the molds.
6
Bake for 30 minutes in a preheated oven at 180 degrees. Serve with a cup of coffee.
- Salt: to taste
- Ground black pepper: to taste
