Cream cheese with ricotta, ham and green onions
4 servings
30 minutes
Ricotta cream cheese with ham and green onions is a delicate and sophisticated blend of flavors from European cuisine. Ricotta adds lightness and airiness to the dish, while cream contributes softness and silkiness. Ham brings in savory notes, and green onions refresh the taste, making it more expressive. Serving it with crispy toasted baguette turns this cream cheese into a perfect addition to breakfast or a light snack. This dish can be spread on bread, used as a dip for vegetables, or served at festive tables as an elegant aperitif. The ease of preparation and harmony of flavors make it a versatile and appealing choice for connoisseurs of simple yet elegant gastronomy.
1
In a small bowl, mix the ricotta and cream until smooth. Season with salt and pepper to taste.
- Ricotta cheese: 200 g
- Cream: 4 tablespoons
- Salt: to taste
- Ground black pepper: to taste
2
Add finely chopped ham and finely chopped green onion. Mix well.
- Ham: 100 g
- Spring onion: 1 bunch
3
Preheat the grill. Place the diagonally sliced baguette and toast until characteristic stripes appear.
- French baguette: 1 piece
4
Transfer the cream cheese to a small bowl, place it on a plate, and arrange toasted baguette around it.
