Cheesecakes with ricotta and banana
4 servings
35 minutes
Ricotta and banana syrniki are a delicate treat with Italian roots that beautifully blend with classic Russian traditions. Ricotta gives them an airy texture, while the sweetness of banana fills them with softness and a natural fruity note. Fried to a golden crust and then baked for perfect structure, they surprise with their rich, creamy flavor. Serving with powdered sugar and a sprig of mint adds a refreshing touch, while honey enhances the noble sweetness if used. These syrniki are an excellent choice for breakfast, cozy tea time, or a light dessert after the main course.
1
Place the ricotta in a bowl, add the yolk, flour, sugar, salt and mix thoroughly.
- Ricotta cheese: 500 g
- Chicken egg: 1 piece
- Wheat flour: 2 tablespoons
- Sugar: 3 tablespoons
- Salt: to taste
2
Shape the patties into 60 grams and coat them in flour.
- Wheat flour: 2 tablespoons
3
Place the cheese pancakes on a preheated skillet and fry until golden brown on each side.
- Butter: to taste
4
Then send the fried syrniki to the oven and bake for 5 minutes at 180 degrees.
5
Place the syrniki on a plate, add sliced banana next to it, sprinkle with powdered sugar on top, and garnish with a mint sprig.
- Bananas: 2 pieces
- Icing sugar: to taste
- Mint: to taste
