Ricotta cheesecakes with berries
1 serving
20 minutes
You can try these cheesecakes at the Bronco cafe.
Calories719.7kcal
Proteins40.1grams
Fats39.8grams
Carbohydrates47.7grams
1
Mix all the ingredients.
- Ricotta cheese: 250 g
- Chicken egg: 1 piece
- Wheat flour: 3 tablespoons
- Vanilla: 2 g
2
Shape into forms for cheese pancakes.
3
Place in the frying pan, previously greased with butter.
4
Fry on both sides for 15-20 seconds.
5
Bake in the oven for 7-8 minutes at 180 degrees.
6
Serve with berries.
- Fresh berries: 50 g
