Cheesecakes with berries in the oven
4 servings
50 minutes
Berry cheese pancakes baked in the oven are a delicate treat that embodies the warmth of Russian cuisine. The cottage cheese dough enriched with fresh berries and the aroma of vanillin creates a harmony of flavors: sweet, velvety, with a slight tang. Baking in the oven makes the pancakes airy and soft, while the absence of oil emphasizes their naturalness. The origins of this dish delve deep into Russian traditions where cottage cheese was considered the basis of nutritious and healthy treats. Perfect for breakfast or a cozy family tea time. Serving with sour cream, yogurt, and berry sauce makes this dish a true delight for gourmets.
1
Mix cottage cheese with berries, egg, and vanilla in a blender. Then refrigerate for 3 hours.
- Curd cheese (tvorog): 250 g
- Fresh berries: 50 g
- Chicken egg: 1 piece
- Vanillin: 1 tablespoon
2
Preheat the oven to 180 degrees. Line a baking sheet with parchment. Spoon out the cottage cheese balls and flatten them on top. It's better to wet the spoon in cold water. Place in the oven for 30 minutes.
3
Serve with sour cream or yogurt. Drizzle with berry sauce.
