Omelette with ricotta cheese
1 serving
10 minutes
Ricotta cheese omelet is a refined dish of Italian cuisine that reflects its pursuit of simplicity and naturalness. Ricotta, a soft and airy cheese, gives the omelet a velvety texture, while a mix of Italian herbs fills it with Mediterranean aroma. Slow-cooked cherry tomatoes in olive oil add a fresh tanginess, and avocado brings creaminess and a slight oiliness. Arugula adds spiciness, while sesame and chili flakes provide piquant notes. This dish is perfect for a late breakfast or light dinner. Serving it with chili sauce makes it even richer and more vibrant in flavor. The combination of ricotta's softness, the freshness of vegetables, and spicy accents brings the feeling of Italian sunshine to the plate, turning an ordinary omelet into a gastronomic delight.
1
Crack the eggs into a deep bowl, add salt and pepper.
- Chicken egg: 3 pieces
- Sea salt: to taste
- Ground pepper blend: to taste
2
Add a mixture of Italian herbs.
- Italian herb blend: 1 teaspoon
3
Add 1 tablespoon of ricotta.
- Ricotta cheese: 2 tablespoons
4
Cut the cherries in half and salt them.
- Cherry tomatoes: 115 g
- Sea salt: to taste
5
Place tomatoes in heated oil in a frying pan, sauté for 3 minutes over medium heat, then stir.
- Olive oil: 1 tablespoon
- Cherry tomatoes: 115 g
6
Pour in the egg mixture. Increase the heat and fry for another 2-3 minutes.
- Chicken egg: 3 pieces
7
Clean and slice the avocado. Drizzle with lemon juice.
- Avocado: 0.5 piece
- Lemon: 1 piece
8
Cover with a lid and cook for another 5 minutes on low heat.
9
Place arugula sprigs and a spoon of ricotta on the plate. Next to it, place the omelet.
- Rocket (arugula): to taste
- Ricotta cheese: 2 tablespoons
10
Place avocado on arugula, add sesame and chili.
- Avocado: 0.5 piece
- Sesame seeds: pinch
- Chili flakes: pinch
11
Prepare the omelet with chili sauce and serve.
- Chili sauce: 1 tablespoon
