Cheese Omelette in a Cup
1 serving
30 minutes
Cheese omelet in a cup is a refined yet simple dish rooted in traditional French cuisine, known for its elegance and harmony of flavors. The softness of the chicken egg combines with the rich taste of Dutch cheese, creating a delicate texture. Adding fresh tomatoes and cucumbers gives the dish lightness and a refreshing touch. Subtle notes of garlic and parsley enrich the aroma, while Dijon mustard adds spiciness. This omelet is perfect for a quick breakfast or light dinner and can be served as a standalone dish or alongside crispy baguette and fresh salad leaves. The uniqueness of the recipe lies in its preparation directly in a cup, making it convenient for everyday cooking. Enjoy this simple yet exquisite culinary creation!
1
Whisk the egg with a fork in a fireproof bowl.
- Chicken egg: 1 piece
2
Add diced cheese and half a tomato.
- Dutch cheese (Gouda/Edam): 40 g
- Tomatoes: 1 piece
3
Add garlic powder and herbs. Pepper and salt - to taste.
- Garlic powder: pinch
- Dried parsley: 0.5 teaspoon
- Garlic powder: pinch
4
Place in an oven preheated to maximum temperature for 20-30 minutes.
5
Serve with half a tomato, fresh cucumber, and a spoon of Dijon mustard.
- Tomatoes: 1 piece
- Cucumbers: 0.5 piece
- Dijon mustard: 0.5 teaspoon
