Lush omelette with cheese
4 servings
20 minutes
Fluffy cheese omelet is a true embodiment of morning tenderness and coziness. This recipe originates from European culinary traditions, where the omelet is considered not only simple but also an exquisite dish. Whipped eggs combined with milk create an airy texture, and the addition of flour makes the omelet especially fluffy. It is baked in the oven, acquiring an appetizing golden crust, while melted cheese gives it a rich creamy flavor. It can be served as a standalone dish or complemented with fresh vegetables and herbs. Such an omelet is perfect for leisurely breakfasts or cozy family dinners, filling the home with the aroma of warm homemade treats.
1
Dissolve the flour in milk to avoid lumps.
- Wheat flour: 4 tablespoons
- Milk: 2 glasss
2
Whisk the eggs separately — the better the eggs are whisked, the better the omelet.
- Chicken egg: 10 pieces
3
Combine milk and eggs, add salt, and whisk everything thoroughly again.
- Milk: 2 glasss
- Chicken egg: 10 pieces
- Salt: to taste
4
Pour into a greased deep skillet or baking tray. Sprinkle cheese on top. And place in a preheated oven. Bake until a dark crust forms.
- Hard cheese: 2 tablespoons
