Brioche with ricotta cheese and blackberries
1 serving
15 minutes
Brioche with ricotta and blackberry is an exquisite dish of French cuisine, embodying the harmony of airy texture and delicate sweet notes. Historically, brioche originated in France as a symbol of sophistication, and its combination with ricotta and honey highlights the lightness of flavor. Creamy ricotta mixed with floral honey adds soft sweetness, while fresh blackberries and strawberry jam bring vibrant fruity tones. Crispy golden bread toasted in butter creates the perfect contrast with the delicate filling. Sesame completes the composition with a light nutty accent. This dish is perfect for morning coffee, an elegant breakfast, or a dessert that delights with every bite.
1
Slice the bread and toast it on both sides in butter.
- Brioche: 50 g
- Butter: 10 g
2
Mix ricotta cheese with floral honey and spread it on toasted bread.
- Ricotta cheese: 60 g
- Wildflower honey: 20 g
3
Pour strawberry jam on top, decorate with fresh blackberries, and sprinkle with sesame.
- Strawberry jam (preserve): 10 g
- Blackberry: 30 g
- Sesame seeds: pinch
