Pancakes with green onions and cheese
4 servings
40 minutes
Pancakes with green onions and cheese are a refined combination of Russian tradition and fresh spring flavor. The origins of this dish go back centuries when pancakes became an integral part of Russian cuisine, symbolizing the sun and abundance. Thin, golden-brown with a delicate texture, they absorb the aroma of green onions that adds a light spiciness. Melted cheese inside provides creamy softness and makes the taste even richer. These pancakes are perfect for a cozy breakfast, a light snack, or even festive treats. They can be served with sour cream or fresh vegetables while enjoying their warm, inviting aroma and rich flavor. Easy to prepare yet delightful in experience, they will always be welcome at any table.
1
Beat the eggs in a bowl with a pinch of salt. Gradually add milk while continuing to beat and add sifted flour in portions. Mix well to avoid lumps. Let the dough rest for 5-10 minutes.
- Milk: 1.5 glass
- Wheat flour: 1 glass
- Salt: to taste
2
Wash the onion, dry it, chop finely, add to the dough, mix.
- Green onion tops (scallion greens): 100 g
3
Heat 1 tablespoon of vegetable oil in a pan, pour in 1 ladle of batter and fry the pancake on both sides until golden brown. Remove the pancake and sprinkle with grated cheese, fold in half. Continue to make pancakes from the remaining batter by adding oil to the pan as needed.
- Vegetable oil: to taste
- Grated hard cheese: 100 g
