Corn porridge in the microwave
4 servings
30 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories309.1kcal
Proteins4.2grams
Fats16.1grams
Carbohydrates37.7grams
1
In a deep microwave-safe container, add cornmeal, pour in 500 ml of cold water, salt it, and stir.
- Cornmeal (polenta): 200 g
- Salt: to taste
2
Bring to a boil on full power, cook for 15 minutes, then reduce power to medium and cook for another 10 minutes.
3
Mix the cooked porridge with melted butter and serve it to the table.
- Butter: 75 g
