Kremlin porridge
5 servings
320 minutes
Recipe by Mark Shah Akbari, chef of the Sybarite restaurant.
Calories405.6kcal
Proteins8.9grams
Fats16.7grams
Carbohydrates54.6grams
1
Rinse the oatmeal well. Pour in water as stated on the package, set on low heat, and simmer for five hours until ready.
- Oats: 300 g
2
Add coconut cream and coconut milk to the porridge, then sugar and salt.
- Coconut cream: 200 ml
- Coconut milk: 150 ml
- Sugar: 70 g
- Salt: 3 g
3
Place on a plate. Decorate with fresh berries and microgreens.
- Fresh berries: 150 g
- Microgreens salad mix: 5 g
