Green Breakfast
4 servings
20 minutes
Green breakfast is a refreshing and nutritious start to the day inspired by British culinary traditions. The lightness of celery, the tenderness of buttermilk, and the aroma of fresh dill create a harmonious flavor that invigorates and energizes. Chicory adds a subtle bitterness, giving the dish sophistication, while the boiled egg adds softness and richness. This dish is perfect for those seeking a light yet nourishing breakfast filled with fresh natural ingredients. It can be served in a glass, enjoying the delicate texture and pleasant contrast of flavors. Green breakfast is not just food; it's an opportunity to start the morning with care for health and great mood.
1
Chop the celery and mix it with a little buttermilk. Blend it, then pour in the remaining buttermilk.
- Celery stalk: 5 piece
- Clabbered milk (prostokvasha): 500 ml
2
Chop the dill finely, add it to the mixture, season with salt, and mix.
- Dill: 1 bunch
- Salt: to taste
3
Boil the eggs hard, cut into 4 pieces. Place sour milk, chicory leaf, and egg in glasses.
- Chicken egg: 1 piece
- Chicory root: 1 piece
- Clabbered milk (prostokvasha): 500 ml
