A hearty breakfast of lavash with cheese, chicken and greens
2 servings
39 minutes
A hearty breakfast of lavash with cheese, chicken meat, and greens is a wonderful combination of tender chicken meat, aromatic herbs, and melted cheese in a crispy shell of thin lavash. This dish has European roots inspired by traditional recipes for quick and nutritious breakfasts. The warm, slightly crispy lavash absorbs the creamy taste of sour cream and eggs, creating an amazingly soft texture. Fragrant herbs and juicy chicken add freshness and richness to the dish, making it an ideal choice to start the day. The simplicity of preparation and availability of ingredients allow you to enjoy this breakfast at home, providing energy and great mood for the entire day.
1
Prepare the necessary ingredients.
2
Boil the chicken thigh until cooked, cool it down, separate the meat from the bone, and cut it into cubes.
- Chicken thighs: 1 piece
3
Wash the greens well under running water and chop them in a convenient way.
- Fresh herbs: to taste
4
Grate the cheese on a coarse grater.
- Hard cheese: 50 g
5
Separate the chicken eggs from the shells and place them in a separate container. Add 100 grams of 15% sour cream to the eggs.
- Chicken egg: 2 pieces
- Sour cream 15%: 100 g
6
Mix the eggs with sour cream using a fork until smooth. No need to whisk. Add salt to taste.
- Salt: to taste
7
Cut the lavash into strips, then chop it with kitchen scissors. Mix the chopped lavash with the egg-sour cream mixture and let it sit for about 7-10 minutes.
- Thin lavash (Armenian flatbread): 60 g
8
Pour 1 teaspoon of vegetable oil into the pan, place the mixture of lavash, eggs, and sour cream in the pan, flatten it with a spatula, put the pan on the heat, and cover with a lid. Fry for about 10 minutes.
- Vegetable oil: 1 teaspoon
9
Use a plate or lid to flip the lavash to the other side. Place the chopped meat, greens, and grated cheese in the pan.
- Chicken thighs: 1 piece
- Fresh herbs: to taste
- Hard cheese: 50 g
10
Cover with a lid and fry for about 5-7 minutes.
11
Serve hot or warm.
