Lazy breakfast of cottage cheese, lavash, eggs, greens and hard cheese
4 servings
30 minutes
A lazy breakfast made of cottage cheese, lavash, eggs, greens, and hard cheese is a quick and hearty option for morning treats. Its roots trace back to European cuisine where simplicity and rich flavor play a key role. The delicate cottage cheese adds softness to the dish while the hard cheese provides a rich creamy note. The lavash soaked in the aromas of fresh greens and eggs turns into a golden crispy layer creating a harmony of textures. This dish can be served hot, warm or even cold making it versatile for any time of day. It pairs perfectly with fresh vegetables and light sauces complementing them with its creamy and slightly spicy notes. The simplicity of preparation makes this breakfast a favorite choice for those who appreciate taste and convenience.
1
Prepare the necessary ingredients.
2
Crack 2 eggs into a container and whisk with a fork until smooth.
- Chicken egg: 2 pieces
3
Put 3 tablespoons of sour cream into a container.
- Sour cream: 3 tablespoons
4
Add 100 grams of cottage cheese to the eggs and sour cream.
- Curd cheese (tvorog): 100 g
5
Grate the hard cheese on a coarse grater and add it to the bowl with eggs, sour cream, and cottage cheese. Mix all the ingredients well. Add salt to taste.
- Hard cheese: 50 g
- Salt: to taste
6
Cut the lavash into medium-sized strips and place it in the container with the prepared mixture.
- Thin lavash (Armenian flatbread): 50 g
7
Wash the parsley well under running water, dry it a little, chop it finely, and place it in a container with the lavash.
- Parsley: 15 g
8
Mix all the ingredients well.
9
Pour 15 ml of vegetable oil into the pan and add the prepared ingredients.
- Vegetable oil: 15 ml
10
Cover the pan with a lid, place it on the fire, and fry on medium heat for about 10 minutes.
11
Use a plate or lid to flip the pancake in the pan to the other side and fry covered on medium heat for about 5-7 minutes.
12
Serve hot, warm, or cold.
