Quick breakfast of lavash, eggs, greens and hard cheese
2 servings
30 minutes
This quick breakfast of lavash, eggs, greens, and hard cheese is a true culinary hit that captivates with its simplicity and rich flavor. The lavash soaked in the aroma of vegetable oil and a delicate egg mixture becomes soft and airy, while the melted cheese gives the dish a creamy texture and a hint of spiciness. Parsley adds fresh notes, balancing the taste and providing a pleasant green coolness. This dish is perfect for an energetic start to the day – it's nutritious, quick to prepare, and doesn't require complex ingredients. European cuisine is famous for such versatile and convenient recipes, and this option is especially popular among those who appreciate morning comfort and rich flavor. It’s best served hot, enjoying the crispy edges of the lavash and gooey cheese inside.
1
Prepare the necessary ingredients.
2
Crack the chicken eggs into a container.
- Chicken egg: 2 pieces
3
Whisk the chicken eggs with a fork. Add salt to taste.
- Salt: to taste
4
Place the pan on the heat, pour in 1 teaspoon of vegetable oil. Grease the pan with vegetable oil.
- Vegetable oil: 1 teaspoon
5
Pour the beaten chicken eggs into the frying pan.
- Chicken egg: 2 pieces
6
Cover with a thin round lavash.
- Thin lavash (Armenian flatbread): 1 piece
7
Grate hard cheese and mozzarella on a coarse grater.
- Hard cheese: 50 g
- Mozzarella cheese: 50 g
8
Sprinkle grated cheese on the lavash.
- Hard cheese: 50 g
- Mozzarella cheese: 50 g
9
Cover the pan with a lid, fry on low heat for about 5 minutes.
10
Wash the parsley well and chop it finely. Place the lavash with cheese on a plate and sprinkle the lavash with the chopped parsley.
- Parsley: 15 g
11
Serve hot.
