Heavy Breakfast with Beans and Brisket
1 serving
10 minutes
A hearty breakfast with beans and bacon is a filling and nutritious dish that originated in European cuisine as the perfect way to start the day with energy and vigor. Crispy, golden bacon provides a rich, smoky flavor that harmoniously complements the tender green beans infused with a light aroma of wine vinegar and soy sauce. Soft-boiled eggs add creaminess while fresh vegetables bring brightness and juiciness. When cut, the egg yolk mixes with the beans, creating an ideal balance of textures and flavors. This dish not only energizes but also delights aesthetically—the contrast of colors and rich aroma make breakfast not just a meal but a true gastronomic pleasure.
1
We boil eggs in a pouch (for about 5 minutes after boiling).
- Chicken egg: 2 pieces
2
We fry the brisket until golden brown.
- Pork belly: 100 g
3
In the fat left from the bacon in the pan, we fry the beans. We add vinegar and soy sauce. Fry until cooked.
- Green beans: 150 g
- Soy sauce: to taste
- Wine vinegar: to taste
4
We place the brisket, beans, and fresh vegetables on a plate. On top of the beans, we put the eggs, cut them, and let the yolk mix with the beans.
- Pork belly: 100 g
- Green beans: 150 g
- Cherry tomatoes: 3 pieces
- Radish: 2 pieces
- Chicken egg: 2 pieces
