Draniki with vegetable filling
4 servings
25 minutes
Vegetable-stuffed draniki are a delicious and hearty dish from Belarusian cuisine that combines the tenderness of potato pancakes with the rich flavor of vegetable filling. Grated potatoes turn into a golden base, while the filling of sautéed vegetables with melted cheese adds juiciness and aroma. This recipe is perfect for a cozy family dinner or festive table. Draniki can be served with sour cream and fresh herbs, enhancing their richness. Historically, draniki emerged as a way to prepare a simple and affordable potato dish that has always been a staple of Belarusian cuisine. Their versatility allows for variations by adding different fillings. They combine a crispy crust with a tender filling, creating a harmony of flavors that delights from the first bite.
1
Without thawing, sauté the vegetable mix in butter until cooked. Let the filling cool slightly, place it on a board and chop it lightly. Add grated cheese, mix, and season with salt and pepper to taste.
- Frozen mixed vegetables: 200 g
- Butter: 40 g
- Gouda cheese: 70 g
- Sea salt: to taste
- Ground black pepper: to taste
2
Clean and grate the potatoes on a fine grater. Add an egg and flour to the potatoes, and salt.
- Potato: 6 pieces
- Chicken egg: 1 piece
- Wheat flour: 3 tablespoons
- Sea salt: to taste
3
Preheat a non-stick skillet well and grease it with olive oil. Spread the potatoes in a thin layer over the entire surface of the skillet.
- Olive oil: 4 ml
4
Once the potato is fried on the bottom, place the filling in the center and fold the draniki in half like a crescent.
- Gouda cheese: 70 g
5
Reduce the heat and cook for 5-7 minutes. When the cheese inside melts, you can remove the draniki from the heat. Serve the finished draniki with sour cream and herbs.
- Sour cream: to taste
- Fresh herbs: to taste
