Draniki with oatmeal
4 servings
20 minutes
Draniki with Hercules is an original version of the classic Belarusian dish that features a crispy texture and rich flavor. In this recipe, traditional potato pancakes are enriched with Hercules oats, making them more nutritious and adding a special flavor nuance. The origins of draniki go deep into Belarusian cuisine, where potatoes have always held a central place. With the addition of oatmeal, draniki become softer inside and crispy outside. They can be served with sour cream, garlic sauce, or fresh vegetables, turning a simple dish into a true culinary masterpiece. An ideal option for a hearty breakfast or dinner, these draniki will become a family favorite.
1
Grate raw potatoes on a grater (better to use a coarse one - it saves time and prevents excess juice from being released).
- Potato: 4 pieces
2
Add oats, flour, eggs, and salt, and mix everything. Oats will add flavor and calories.
- Rolled oats: 2 tablespoons
- Wheat flour: 3 tablespoons
- Chicken egg: 2 pieces
- Salt: to taste
3
Place on a preheated skillet, fry in vegetable oil over medium heat on both sides until golden brown. When placing in the skillet, roll out to a thickness of 3-5 mm. This way, the draniki will be completely crispy.
