Draniki with cod liver
6 servings
45 minutes
A fantasy on the theme of bruschetta in the Russian style - a consensus of cod liver, onion and boiled egg diluted with a pickle to rid the liver of excess amorphousness and smooth out the taste of fish oil. The cheese cap on the top is mainly for decoration, because brown liver itself does not look very attractive, so you want to dress it up and decorate it. And instead of toast, a draniki - you can't spoil fish with potatoes. Only one condition is important: that you do not forget to blot the potato pancakes with a paper napkin, thus collecting oil from the surface, and serve immediately with the liver melting on the hot surface of the draniki.
1
Prepare all the ingredients.
2
Peel the potatoes and grate them on a coarse grater.
- Potato: 1 kg
3
Chop the onion very finely or grate it.
- Onion: 2 heads
4
Combine onion with potatoes, mix, add a little salt, and let it sit for 5 minutes.
- Salt: to taste
5
Place the vegetables in a colander and squeeze out as much water as possible. Then transfer to paper towels and squeeze again.
6
Crack one egg into each potato, mix in rice flour, and season with salt and pepper.
- Chicken egg: 2 pieces
- Rice flour: 20 g
- Salt: to taste
- Ground black pepper: to taste
7
Heat vegetable oil in a pan and place potato pancakes with a tablespoon, pressing down with a spatula immediately. Fry for 2-3 minutes on each side. Transfer the finished pancakes to a folded kitchen towel to absorb excess fat.
- Vegetable oil: 30 ml
8
Take the cod liver out of the can, drain the liquid, and mash it well with a fork.
- Cod liver: 200 g
9
Chop the cucumbers finely or grate them on a coarse grater and squeeze out the juice.
- Pickled cucumbers: 100 g
10
Place cod liver on the draniki, then add pickles.
- Cod liver: 200 g
- Pickled cucumbers: 100 g
11
Chop the green onion finely, leaving a few sprigs for garnish. Mix with sour cream and grated cheese. Also, place it on the draniki.
- Spring onion: to taste
- Sour cream: 120 g
- Cheese: 100 g
12
Garnish with onion and serve.
