Pumpkin Draniki
4 servings
40 minutes
Pumpkin is a great base for a draniki: juicy, fibrous, tasty. But still not quite ready to become a draniki, so here they added two eggs and a little wheat flour.
1
Prepare all the ingredients.
2
Peel the onion and chop it into small cubes.
- Onion: 1 head
3
Heat some vegetable oil in a pan and sauté the onion until soft.
- Vegetable oil: 60 ml
- Onion: 1 head
4
Peel the pumpkin and remove the seeds, then grate it on a coarse grater.
- Pumpkin: 500 g
5
Chop the parsley.
- Parsley: 15 g
6
Add a little salt to the grated pumpkin, mix, and then squeeze out the juice.
- Pumpkin: 500 g
- Salt: to taste
7
Mix pumpkin, fried onion, parsley, and crushed garlic.
- Pumpkin: 500 g
- Onion: 1 head
- Parsley: 15 g
- Garlic: 3 cloves
8
Add eggs, flour, salt, and pepper, and mix well.
- Chicken egg: 2 pieces
- Wheat flour: 75 g
- Salt: to taste
- Ground black pepper: to taste
9
In a clean pan, heat some vegetable oil and spoon the draniki onto it.
- Vegetable oil: 60 ml
10
Fry on low heat until golden brown on both sides. Do the same with all the dough.
11
Serve pumpkin pancakes with sour cream.
- Sour cream: to taste
