Draniki with vegetables
3 servings
15 minutes
Vegetable draniki are a bright and aromatic version of classic Belarusian potato pancakes. Their history dates back to ancient village traditions when simple and accessible ingredients were transformed into tasty and hearty dishes. The addition of carrots and sweet peppers gives the draniki a rich color and a slight sweetness, while the crispy crust makes them particularly appetizing. They pair perfectly with sour cream, garlic sauce, or fresh herbs, and can also serve as a side dish for meat dishes. Easy to prepare, these draniki make an excellent option for breakfast or a cozy family dinner.
1
Grate the potatoes and onions on a fine grater, and the carrots and peppers on a coarse one.
- Potato: 4 pieces
- Onion: 1 head
- Carrot: 2 pieces
- Bell pepper: 1 piece
2
Add flour and eggs beaten with salt, and mix thoroughly.
- Wheat flour: 2 tablespoons
- Chicken egg: 1 piece
- Salt: to taste
3
Pour vegetable oil into the pan and drop the dough by spoonfuls.
- Vegetable oil: 1 glass
4
Fry the draniki for 2-3 minutes on each side until golden-orange.
