Draniki with mushrooms
4 servings
60 minutes
Draniki with mushrooms is a traditional dish of Belarusian cuisine that combines the tenderness of potatoes with the rich flavor of fried mushrooms. Draniki originated from rural cuisine where potatoes were always an accessible product and mushrooms added zest. The golden crust makes them crispy on the outside while remaining soft and aromatic inside. Mushrooms with onions give the dish a rich and slightly sweet taste that pairs perfectly with sour cream. These draniki can be served as a standalone dish or as a side dish. They are especially good in cold weather when you crave something hearty and warming.
1
Peel the potatoes and grate them on a fine grater. Add spices to taste.
- Potato: 700 g
- Salt: to taste
- Ground black pepper: to taste
2
Fry the mushrooms with the onion until golden brown.
- Mushrooms: 300 g
- Onion: 1 head
3
Mix potatoes with mushrooms, add flour and eggs to the resulting mixture. Stir everything together.
- Potato: 700 g
- Mushrooms: 300 g
- Wheat flour: 3 tablespoons
- Chicken egg: 2 pieces
4
Place the potato pancakes on a hot skillet with oil using a tablespoon. Fry on both sides until cooked. Serve with sour cream.
- Sour cream 20% fat: 500 g
