Draniki with egg
4 servings
40 minutes
The ingredients are the same as in a classic draniki, only here the ratio of potatoes and eggs is slightly different: there are fewer potatoes, and therefore the egg stands out much more brightly, and there is, accordingly, more protein here.
Calories198.6kcal
Proteins6.5grams
Fats2.4grams
Carbohydrates39.7grams
Potato
600
g
Onion
1
head
Chicken egg
1
pc
Wheat flour
50
g
Vegetable oil
50
ml
Salt
to taste
Ground black pepper
to taste
Sour cream
to taste
1
Prepare all the ingredients.
2
Peel the onion, chop it coarsely, and blend it until pureed.
- Onion: 1 head
3
Peel the potatoes and grate them on a fine grater.
- Potato: 600 g
4
Combine potatoes with onions.
- Potato: 600 g
- Onion: 1 head
5
Add an egg and flour to the vegetable mixture.
- Chicken egg: 1 piece
- Wheat flour: 50 g
6
Add salt and pepper to taste. Mix.
- Salt: to taste
- Ground black pepper: to taste
7
Heat vegetable oil in a pan.
- Vegetable oil: 50 ml
8
Spoon the dough onto the pan and fry over medium heat until golden brown.
9
Flip the draniki and continue frying until they have the same crust.
10
Serve potato pancakes with sour cream.
- Sour cream: to taste
