Chocolate semolina with raisins
2 servings
10 minutes
Chocolate semolina with raisins is a delicate, aromatic dessert that embodies the coziness of Russian cuisine. Semolina porridge has long been a symbol of a warm home breakfast, and the addition of cocoa and chocolate transforms it into a delightful treat with a rich flavor. In this recipe, raisins add a light sweetness and textural variety, while butter gives it a velvety consistency. This dessert is perfect for a morning treat or a cozy evening with a cup of hot tea. It is not only easy to prepare but also allows for experimentation with additional ingredients to create new flavor combinations. Chocolate semolina with raisins is a harmony of softness, sweetness, and warming spices, making it an ideal choice for lovers of unusual yet simple homemade dishes.
1
Place an iron plate or a small pot on the fire. Pour in milk and water, and mix. Once the milk is warm enough, add salt, sugar, cocoa, and cinnamon (to taste). Mix everything thoroughly to avoid lumps of cocoa.
- Milk: 100 ml
- Water: 150 ml
- Salt: pinch
- Sugar: 2 teaspoons
- Cocoa powder: 1.5 teaspoon
- Cinnamon: pinch
2
Wait until the milk is about to boil, reduce the heat, add semolina in a thin stream, and mix immediately.
- Semolina: 3 tablespoons
3
Constantly stir until the semolina swells and starts to thicken, then turn off the gas and remove the semolina from the heat.
4
Add soaked raisins and mix. Add butter and quickly mix it into the semolina to prevent separation. Grate the chocolate, mix it in, and serve.
- Raisins: 2 tablespoons
- Butter: 1 piece
- Chocolate: 30 g
