Semolina porridge with raisins
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories503.6kcal
Proteins13grams
Fats8grams
Carbohydrates99.2grams
1
Wash the raisins and soak them in 2 cups of water for 1 hour, heat with water for 8 minutes on full power, and let it steep.
- Raisins: 200 g
2
Drain the broth.
3
Pour a small amount of milk over semolina and let it sit for a few minutes.
- Semolina: 200 g
- Milk: 4 glasss
4
Mix the remaining milk with the broth and heat to boiling for 8 minutes.
- Milk: 4 glasss
5
Pour the boiling mixture into the semolina while continuously stirring.
- Semolina: 200 g
6
Cook the porridge on medium power for 8 minutes, stirring occasionally.
7
Mix the cooked porridge with raisins, sugar, and vanillin, season with salt, and serve.
- Raisins: 200 g
- Sugar: 80 g
- Vanillin: pinch
- Salt: to taste
