Chocolate pancakes
4 servings
30 minutes
Chocolate pancakes are a refined treat inspired by traditional Russian cuisine but with a delicate sweet twist. The history of these pancakes traces back to ancient Slavic traditions when pancakes were considered symbols of the sun and prepared for important celebrations. In this recipe, classic pancakes are transformed by the gentle aroma of melted chocolate, giving them a rich flavor and velvety texture. They are perfect for cozy family breakfasts as well as exquisite desserts. Serve them with whipped cream, berries, or nuts while enjoying every bite of this chocolate harmony!
1
Melt the chocolate in a water bath.
- Chocolate: 60 g
2
Beat the eggs and add melted chocolate, milk, sugar, and salt. Mix everything until smooth. Gradually add flour while stirring. When the mixture is uniform, add vegetable oil.
- Chicken egg: 2 pieces
- Chocolate: 60 g
- Milk: 400 ml
- Sugar: to taste
- Salt: to taste
- Wheat flour: 300 g
- Vegetable oil: to taste
3
Heat the pan well, grease it with oil, and fry the pancakes on both sides.
- Vegetable oil: to taste
