Chocolate pancakes
12 servings
60 minutes
Chocolate pancakes are a refined blend of classic Russian cuisine with hints of exquisite cocoa. Their history traces back to traditional Russian pancakes, but the addition of chocolate makes them particularly festive. Delicate, airy, with a slight bitterness of cocoa, they pair perfectly with honey, condensed milk, or fresh berries. They are an excellent choice for a cozy breakfast or dessert with tea. With their simple ingredients and quick preparation, chocolate pancakes have become a favorite treat for the whole family. They are especially good for cold winter evenings, creating an atmosphere of warmth and comfort.
1
Crack the eggs into a bowl and whisk them.
- Chicken egg: 2 pieces
2
Pour in warm milk.
- Milk: 400 ml
3
Sift flour with cocoa into a bowl and add to the egg-milk mixture. Add sugar and salt.
- Wheat flour: 140 g
- Cocoa powder: 30 g
- Sugar: 50 g
- Salt: pinch
4
Add vegetable oil. Mix the dough thoroughly and let it rest for 25-30 minutes.
- Vegetable oil: 2 tablespoons
5
Grease the heated pan with oil. Fry the pancakes on both sides.
- Vegetable oil: 2 tablespoons
