Ham and Cheese Breakfast
1 serving
20 minutes
Breakfast with ham and cheese is a refined combination of a tender omelet, savory ham, and aromatic cheese baked to a golden crust. This recipe comes from European cuisine, where simplicity and taste always go hand in hand. Spinach adds freshness, while juicy cherry tomatoes bring a slight tanginess, making the dish vibrant and appetizing. Such a breakfast is not only nutritious but also aesthetic — it can be conveniently served in beautiful portions. Perfect for a cozy family morning or breakfast with friends. Its delicate texture, balanced flavor, and ease of preparation make it a favorite choice for those who appreciate culinary delights without unnecessary complexities.
1
Grease the muffin molds with butter.
2
Mix eggs with salt and pepper.
- Organic chicken egg: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Lay the ham on the bottom and sides of the mold.
- Ham: 50 g
4
Add spinach and cheese.
- Spinach: to taste
- Cheese: 30 g
5
Cut the cherry tomatoes and place them in the molds as well.
- Cherry tomatoes: 6 pieces
6
Pour everything with an egg and bake in the oven at 190 degrees for 10-15 minutes. Done.
- Organic chicken egg: 2 pieces
