Amber porridge
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories431.9kcal
Proteins11.1grams
Fats19.4grams
Carbohydrates53.5grams
1
Pour hot milk over the prepared grains and cook a thick porridge.
- Millet: 200 g
- Milk: 600 ml
2
Dissolve sugar in 100 ml of hot water, boil for 10 minutes, and strain.
- Sugar: 25 g
3
Wash the apples, peel them, remove the core, cut into cubes, pour with prepared syrup and simmer.
- Apple: 200 g
4
Add stewed apples, melted butter, and sour cream to the millet porridge and mix thoroughly.
- Apple: 200 g
- Butter: 50 g
- Sour cream: 50 g
5
Place the obtained mass in a pot and cook in a preheated oven.
6
Serve at the table in a pot.
