Airy cottage cheese and banana casserole
4 servings
40 minutes
Airy cottage cheese-banana casserole is a delicate and fragrant dessert that combines the softness of cottage cheese with the sweet exoticism of bananas. This recipe is perfect for a morning breakfast or a light snack. Semolina soaked in milk gives the dough a velvety texture, while whipped eggs ensure airiness. The casserole is slightly sweet, with a subtle fruity flavor and pleasant creamy consistency. It pairs wonderfully with berries, honey, or sour cream. This dessert comes from home cooking, where simple yet delicious dishes are appreciated for their lightness and naturalness.
1
Preheat the oven to 180 degrees.
2
Pour milk over the semolina.
- Semolina: 2 tablespoons
- Milk: 3 tablespoons
3
Mash the cottage cheese well with a fork. Turn ripe bananas into puree with a fork or in a blender.
- Curd cheese (tvorog): 300 g
- Bananas: 2 pieces
4
Beat the eggs with sugar. Add cottage cheese, banana puree, swollen semolina, and flour with baking powder. Mix well.
- Chicken egg: 3 pieces
- Sugar: 3 tablespoons
- Curd cheese (tvorog): 300 g
- Bananas: 2 pieces
- Semolina: 2 tablespoons
- Milk: 3 tablespoons
- Wheat flour: 2 tablespoons
- Baking powder (raising agent): 1 teaspoon
5
Grease the baking pan with oil. Pour the mixture into the pan. Place in the oven for 30 minutes.
