Cottage cheese casserole with banana
4 servings
50 minutes
Cottage cheese casserole with banana is a cozy treat that combines the softness of cottage cheese and the sweetness of ripe bananas. This recipe emerged as a variation of classic cottage cheese casseroles, loved in European cuisine for their delicate texture and rich flavor. The casserole becomes airy thanks to whipped eggs and cream, while added vanilla gives it a subtle aroma. Diced bananas add natural sweetness and make the dessert even richer. Baked to a golden crust, it is perfect for both morning breakfast and cozy tea time. Serve it warm or chilled, complemented with fresh berries or honey for an exquisite taste.
1
Whisk the eggs with sugar, add cream, and whisk again.
- Chicken egg: 3 pieces
- Sugar: 50 g
- Cream 20% fat: 100 ml
2
Add cottage cheese, flour, and mix thoroughly.
- Curd cheese (tvorog): 500 g
- Wheat flour: 60 g
3
Cut the bananas into cubes and mix with the cottage cheese mass.
- Bananas: 2 pieces
4
Grease the mold with oil and pour the mixture into it.
- Butter: 20 g
5
Place in a preheated oven and bake at 180 degrees for about 40 minutes until a golden crust appears.
