Light cottage cheese casserole with cherries
2 servings
50 minutes
Light cottage cheese casserole with cherries is a delicate and airy dish that is perfect for breakfast or dessert. Its roots go back to European cuisine, where cottage cheese casseroles are valued for their soft texture and rich flavor. Thanks to semolina and vanilla, the casserole acquires a velvety consistency and subtle aroma. The sweetness of the tender cottage cheese complements the light tartness of the cherries, creating a harmony of flavors. This dessert can be served warm or chilled, with honey or sour cream. The simplicity of preparation makes it an excellent option for family gatherings or cozy evenings. Cherries give the casserole a festive touch, making it an ideal treat for special occasions.
1
Put the cottage cheese in a bowl.
- Fat-free curd cheese: 300 g
2
Separate the whites from the yolks.
- Chicken egg: 2 pieces
3
Add semolina and vanilla seeds to the egg whites. Mix and add to the cottage cheese.
- Semolina: 2 teaspoons
- Vanilla pod: 1 piece
4
Leave the resulting mass for 30 minutes for the semolina to swell.
- Semolina: 2 teaspoons
5
Mix everything again and place in portioned baking molds.
- Fat-free curd cheese: 300 g
6
Bake for 20 minutes at a temperature of 150–200 degrees.
7
Garnish with cherry when serving.
- Frozen cherries: 150 g
