Dietary cottage cheese casserole with cherries
8 servings
60 minutes
Dietary cottage cheese casserole with cherries is a delicate and airy dessert that combines health benefits and delightful taste. Inspired by Russian traditions, it features natural ingredients: oats, cottage cheese, eggs, and juicy cherries. The light tartness of the berries contrasts beautifully with the softness of the cheese mixture. Oats give the casserole a pleasant texture and make it more filling.
1
Add milk to the oatmeal, soak for about 30 minutes until the flakes become soft. Soak the cranberries in warm water for about 15 minutes.
- Milk 1%: 250 ml
- Rolled oats: 110 g
- Dried cranberries: 30 g
2
Whisk the cottage cheese and eggs separately, then mix them together. Add milk and oatmeal to the mixture and stir.
- Low-fat curd cheese (5%): 400 g
- Chicken egg: 2 pieces
- Milk 1%: 250 ml
- Rolled oats: 110 g
3
Add cherries and stir with a spoon to evenly distribute the berries in the cheese mass. Add dried cranberries and vanilla.
- Frozen cherries: 200 g
- Dried cranberries: 30 g
- Vanilla: to taste
4
Grease the mold with oil, place the prepared mixture of cottage cheese, berries, and oats in it, and bake at 200 degrees for 30-40 minutes. After about 20 minutes of baking, poke the casserole in several places with a stick to ensure it bakes more evenly.
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