Cottage cheese casserole with banana in a steamer
6 servings
60 minutes
Cottage cheese casserole with banana in a steamer is a delicate and airy dessert that captivates with its softness and rich flavor. This classic dish of Russian cuisine has long become a favorite in families due to its simplicity of preparation and health benefits. Semolina gives the casserole lightness, while bananas add natural sweetness and fruity aroma. Lemon zest subtly enhances the flavor, making it even more expressive. The casserole is prepared in a steamer, which makes it especially tender and perfect for breakfast or a light dessert. It can be served with sour cream, berries, or honey – this further emphasizes its soft creamy taste. The casserole is suitable for both children and adults, and its nutritious composition makes it an excellent option for healthy eating.
1
Soak the semolina in a small amount of milk (enough to cover the semolina) and leave it to swell.
- Semolina: 3 tablespoons
- Milk: 9 tablespoons
2
Beat the eggs with sugar, mix with cottage cheese and add lemon zest, salt. Then add the swollen semolina.
- Chicken egg: 2 pieces
- Sugar: 2 tablespoons
- Curd cheese (tvorog): 500 g
- Lemon zest: to taste
- Salt: to taste
3
You can add any fruits to the resulting mixture, for example, a banana. Place half of the mixture in a rice cooking container, layer fruits on top, such as banana slices. Then place the second half on top.
- Bananas: 2 pieces
4
Put in the steamer for 45 minutes.
