Baked airy cheesecakes
6 servings
25 minutes
Baked airy cheese pancakes are a delicate treat with a rich history in Russian cuisine. Unlike classic fried pancakes, this version is especially airy due to the use of semolina and baking powder. The pancakes have a soft texture and a light creamy flavor with vanilla notes, creating a sense of home comfort. Baked in the oven, they become golden, tender, and less greasy, making them an ideal breakfast or dessert. They can be served with honey, jam, or sour cream, adding new flavor nuances to each bite. This dish is a true classic that has been passed down through generations, remaining an unchanged symbol of warmth and care.
1
Mix sour cream with semolina in a large bowl. Let it sit for 15-20 minutes.
- Sour cream 15%: 2 tablespoons
- Semolina: 5 tablespoon
2
Add cottage cheese, egg yolks, sugar, soft butter, baking powder, and vanilla sugar (optional). Mix well. The dough should have the consistency of thick sour cream.
- Soft curd cheese: 180 g
- Egg yolk: 2 pieces
- Sugar: 3 tablespoons
- Butter: 1 teaspoon
- Baking powder (raising agent): 0.5 teaspoon
- Vanilla sugar: to taste
3
Grease the muffin molds with oil and fill them with batter.
- Butter: 1 teaspoon
4
Bake in a preheated oven at 200 degrees for 15 minutes.
