Chocolate cheesecakes baked in the oven
1 serving
60 minutes
Chocolate baked syrniki are an exquisite blend of a classic Russian dessert and a delicate chocolate surprise. The dish's origins delve into the depths of traditional Russian cuisine, where cottage cheese has always played a key role in sweet baking. Baking in the oven makes the syrniki airy, while a piece of chocolate inside gives them a rich flavor with a slight bitterness. Their tender texture and subtle vanilla aroma make this treat perfect for a cozy breakfast or evening tea time. They are served with sour cream and garnished with chocolate slices or powdered sugar, complementing the taste with soft acidity and sweetness. This dish is where traditions meet modern gastronomic ideas, creating a little miracle in every mold.
1
Prepare the ingredients.
2
Pass the cottage cheese through a metal sieve. If you don't have a sieve, you can carefully use a fine grater.
- Curd cheese (tvorog): 300 g
3
Add the yolk of one egg.
- Egg yolk: 1 piece
4
Add sugar (the amount can be adjusted to taste).
- Sugar: 20 g
5
Add the sifted flour and mix.
- Wheat flour: 30 g
6
Add a pinch of vanillin on the tip of the knife.
- Vanillin: pinch
7
Fill the muffin molds with batter almost halfway using a spoon.
8
Place a piece of chocolate in the center of each mold, pressing it slightly into the dough.
- Chocolate: 40 g
9
Put the second part of the dough into each mold, smooth the top, and leave a little empty space to the edge of the mold.
10
Send the syrniki to bake in the oven for 20-25 minutes at 180 degrees, until golden brown.
11
The cheese pancakes are ready.
12
Serve with sour cream, and you can also decorate with chocolate slices or sprinkle with powdered sugar.
