Semolina pudding with raisins, baked in the oven
6 servings
90 minutes
Semolina pudding with raisins baked in the oven is a refined dessert that combines the tenderness of cottage cheese, the sweetness of raisins, and the airy texture of semolina. Its roots trace back to European home baking traditions where simple ingredients are transformed into a sophisticated treat. During preparation, eggs are whipped with sugar to enrich the flavor, while vanilla adds a subtle aromatic note. The baked golden crust conceals the softness of the cheese mixture, and powdered sugar and berries provide the final touch. This pudding is perfect for cozy family tea times or festive treats, offering warmth and enjoyment with every bite.
1
Prepare all the ingredients. Preheat the oven to 200 degrees.
2
Rinse the raisins and pour boiling water over them.
- Raisins: 100 g
3
Put out the soda.
- Baking soda: 1 teaspoon
4
Melt the butter.
- Butter: 50 g
5
Beat the eggs with sugar.
- Quail egg: 9 pieces
- Sugar: 200 g
6
Drain the water from the raisins, place them in a sieve, and let them drain.
- Raisins: 100 g
7
Add raisins to the cottage cheese.
- Raisins: 100 g
- Curd cheese (tvorog): 800 g
8
Add butter, vanilla, and baking soda to the eggs, mix, and add to the cottage cheese.
- Quail egg: 9 pieces
- Butter: 50 g
- Vanillin: 1 teaspoon
- Baking soda: 1 teaspoon
- Curd cheese (tvorog): 800 g
9
Mix the cottage cheese mass.
- Curd cheese (tvorog): 800 g
10
Line the mold with parchment, pour in the mixture.
11
Place in a preheated oven at 200 degrees for 50 minutes. Remove from the oven and let cool. When serving, sprinkle with powdered sugar and decorate with berries.
- Icing sugar: pinch
- Grapes: 20 g
- Strawberry: 20 g
