Airy cheesecakes in the oven
12 servings
30 minutes
Baked air syrniki are a delicate and aromatic dessert from Russian cuisine that has won many hearts. They are made from cottage cheese with a natural tang that harmonizes with the sweetness of sugar and vanilla aroma. Semolina and baking powder give the syrniki airiness, while sour cream and butter ensure softness and richness of flavor. They are baked in the oven, making them light and without excess oil. These syrniki are perfect for breakfast or a cozy family tea time. They can be served with jam, honey, or fresh berries, making each serving even more appetizing. Historically, syrniki were considered a traditional dish of Slavic cuisine and were loved and revered for their simplicity and nutritional value.
1
Mix the cottage cheese with sugar, vanillin, and eggs.
- Curd cheese (tvorog): 400 g
- Sugar: 7 tablespoons
- Vanilla sugar: to taste
- Chicken egg: 4 pieces
2
Add softened butter, semolina, baking powder, and sour cream. Mix thoroughly until homogeneous.
- Butter: 4 tablespoons
- Semolina: 6 tablespoons
- Baking powder (raising agent): 2 teaspoons
- Sour cream: 10 tablespoons
3
Place the dough in molds and put it in a preheated oven at 180–200 degrees for 20–30 minutes.
4
Cool the syrniki and carefully remove them from the molds.
