Pineapple and Avocado Yogurt
2 servings
10 minutes
Pineapple and avocado yogurt is a refined blend of tropical flavors inspired by Spanish cuisine. Its refreshing creamy texture is achieved through the softness of avocado and the sweetness of pineapple, which together create a harmonious and vibrant taste. The light sweetness of honey enhances the fruity notes, while the addition of water adjusts the thickness, allowing enjoyment as a light drink or a denser dessert. Spaniards value freshness and naturalness in food, and this yogurt is a perfect example of simple yet exquisite gastronomy. It is suitable for breakfast or as a refreshing snack on a hot day. Topped with nuts, it gains additional textural depth, making each sip rich and enjoyable.
1
Cut the pineapple into cubes (about 1/3 of a pineapple will make 1 cup of cubes). Peel the avocado and remove the pit. Cut the flesh.
- Pineapple: 200 g
- Avocado: 1 piece
2
Chop all ingredients in a blender, adding 0.5 to 1 cup of water depending on the desired thickness. Sprinkle with your favorite nuts.
- Pineapple: 200 g
- Avocado: 1 piece
- Honey: 1 tablespoon
- Water: 1 glass
