Pineapple with ginger-yogurt sauce
4 servings
15 minutes
Pineapple with ginger-yogurt sauce is a true gift of Pan-Asian cuisine, combining the freshness of tropical fruits with the spicy kick of ginger. The use of ginger in cooking is believed to have originated in ancient China, where it was valued not only for its flavor but also for its medicinal properties. In this recipe, the juiciness of pineapple is complemented by the lightness of yogurt and the soft sweetness of honey, creating a refined and refreshing combination. Crunchy almond flakes add a textural twist. The dish is perfect for a light dessert or an exquisite breakfast, filling you with flavor and energy. It requires no lengthy preparation but can impress with its harmony and balance of flavors. Such a dessert is suitable as a standalone treat or as an addition to a festive table.
1
Peel the pineapple, remove the core, and cut it into pieces. Place it on a plate.
- Pineapple: 1 piece
2
Squeeze the juice from the ginger into a bowl, wrapping the pulp in cheesecloth — it should yield 1-2 teaspoons.
- Grated ginger: 1 tablespoon
3
Add honey and yogurt to the ginger juice and blend. Serve it on pineapple, sprinkle with almonds, and serve immediately.
- Grated ginger: 1 tablespoon
- Honey: 3 tablespoons
- Fat-free natural yoghurt: 1 glass
- Toasted flaked almonds: 30 g
