Grilled Pineapple with Caramel Sauce
4 servings
30 minutes
Grilled pineapple with caramel sauce is a vibrant combination of exotic sweetness and smoky aroma from pan-Asian cuisine. The idea of caramelized fruits over fire originated in Eastern gastronomy traditions, where grilling is used to reveal depth of flavor. Grilled pineapple slices develop a light caramel crust that highlights their natural juiciness and sweetness. The caramel sauce adds a silky texture and rich flavor, creating a balance between fruity acidity and honeyed sweetness. Serving it with ice cream turns this dish into a delightful dessert that refreshes and enchants. Perfect for both festive gatherings and cozy evenings, this recipe demonstrates how simple ingredients can create a culinary masterpiece.
1
Peel the pineapple and remove the core. Then cut it in half lengthwise, and slice each half into thin slices.
- Pineapple: 1 piece
2
Preheat the grill or barbecue. Place the pineapple pieces on the grate and grill for 3 minutes until grill marks appear. Flip and grill for another 3 minutes.
3
Meanwhile, drizzle half of the caramel sauce on the plates. Top with pineapples and pour the remaining sauce over. Serve with ice cream.
- Caramel sauce: 0.3 glass
