Baked Caramelized Pineapple
4 servings
30 minutes
Baked caramelized pineapple is a refined dessert with an exotic touch rooted in Pan-Asian culinary traditions. The simplicity of preparation combines with depth of flavor: juicy pineapple baked with brown sugar acquires a rich caramel aroma, a light crispy crust, and a soft, melt-in-your-mouth texture. This dessert is perfect as a standalone treat or as an accompaniment to ice cream or yogurt. Its subtle balance of sweetness and natural acidity makes it a refreshing indulgence. This method of preparing pineapple is especially popular in Southeast Asia, where the caramelization of fruits highlights their natural flavor notes and reveals the richness of exotic aromas. Serve warm, enjoying its rich, slightly smoky and sweet taste.
1
Preheat the grill in the oven.
2
Remove the leaves and skin from the pineapple and slice it into thin (about 2 cm) rings.
- Pineapple: 1.2 kg
3
Lay in a single layer on a baking sheet and sprinkle with sugar. Cover with a sheet of foil.
- Brown sugar: 2 tablespoons
4
Send to the oven for 10–15 minutes, then flip the circles and cook for another 5–10 minutes, uncovered, until soft and golden brown.
