Chicken breast with pineapple baked under cheese
10 servings
40 minutes
Chicken breast with pineapples baked under cheese is an exquisite blend of sweet and salty notes inspired by Chinese cuisine. This harmony of flavors arose from the traditional Chinese skill of pairing meat with fruits, creating dishes with deep and rich taste. Tender chicken meat soaked in sour cream and aromatic spices gains juiciness and softness. Pineapple adds a light tanginess and caramel sweetness, while bell pepper provides fresh crunchiness. Melted cheese forms an appetizing golden crust that unites all ingredients into a single flavor delight. This dish is perfect for both festive dinners and cozy family lunches, impressing not only with its simplicity of preparation but also with its elegant, memorable taste.
1
Pound the breast and cut it into small medallions.
- Chicken breast: 1 kg
2
Place on a baking sheet, season with salt, pepper, and add other spices (if desired).
- Salt: to taste
- Ground black pepper: to taste
3
Generously coat each piece with sour cream.
- Sour cream: 150 g
4
Place the pineapple slices on top, cutting each in half lengthwise.
- Canned pineapple: 1 jar
5
Grate the cheese on a coarse grater and sprinkle it on top.
- Hard cheese: 200 g
6
Add diced bell pepper to the cheese.
- Bell pepper: 100 g
7
Bake in the oven for 20-25 minutes at 180-200 degrees.
