Chicken breast with broccoli under cheese sauce
4 servings
80 minutes
Chicken breast with broccoli in cheese sauce is an exquisite dish of European cuisine, harmoniously combining the tenderness of chicken meat, the freshness of broccoli, and the rich creamy flavor of the sauce. The roots of this recipe trace back to the traditions of roasting meat with vegetables popular in various parts of Europe. The cheese sauce made from sour cream, cream cheese, and garlic adds softness and a pronounced aroma to the dish. The addition of shrimp and mussels makes it even more refined, revealing the richness of marine notes. This dish is perfect for a cozy family dinner or festive gathering, impressing guests with its elegance and depth of flavor.
1
We wash the chicken breast, dry it with a paper towel, cut it into pieces, and place it in a baking dish.
- Chicken breast: 600 g
2
Sauce: chop garlic and mix with sour cream, cheese, soy sauce, and egg using a blender.
- Garlic: 3 cloves
- Sour cream 20% fat: 5 tablespoon
- Cream cheese: 400 g
- Soy sauce: 1 ml
- Chicken egg: 1 piece
3
Add pepper, water, and mix well!
- Ground black pepper: to taste
- Water: 0.5 glass
4
Place a layer of broccoli, shrimp, and mussels on the chicken, pour sauce over everything, cover with foil, and send it to an oven preheated to 200 degrees.
- Broccoli: 400 g
- Shrimp: 100 g
- Mussels: 100 g
- Salt: to taste
