Pork baked with pineapple and cheese
4 servings
65 minutes
Pork baked with pineapples and cheese is a refined combination of rich meat flavor with the light sweetness of fruits and the tenderness of melted cheese. This recipe has its roots in European cuisine, where experiments with contrasting flavors lead to amazing gastronomic discoveries. The baked meat turns out juicy and tender, while the pineapples add a refreshing sweet-sour note that highlights the depth of flavor. The cheese completes the composition, creating an appetizing golden crust. The dish is perfect for a festive table or a romantic dinner, pleasing the eye and delighting the taste buds. It can be complemented with fresh berries, olives or pickles for even more expressiveness. Simple to prepare yet elegant in presentation, it is sure to impress guests.
1
Cut the meat into pieces 1 cm thick.
2
Tenderize the meat.
3
Place the pieces of meat in a baking dish, season with salt and pepper.
- Salt: to taste
- Ground red pepper: to taste
4
Place pineapples on the meat.
- Pineapple: 1 piece
5
Sprinkle with cheese. Place in the oven.
- Rossiysky cheese: 200 g
6
Bake at 180 degrees for 35 minutes.
7
Garnish with berries, olives, and olives to taste.
